Amount of Vitamin D (D2 + D3) in Spices, pumpkin pie spice

Spices and Herbs

In 100 g (Grams) of Spices, pumpkin pie spice there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Spices, pumpkin pie spice.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Spices, pumpkin pie spice

Spices, pumpkin pie spice is a type of Spices and Herbs. The most significant nutrients in Spices, pumpkin pie spice are listed below.

Water 8.46 g 8.46%
Energy (calorie) 342 kcal
Energy (joule) 1431 kJ
Protein 5.76 g 5.76%
Total lipid (fat) 12.6 g 12.6%
Ash 3.9 g 3.9%
Carbohydrate, by difference 69.28 g 69.28%
Fiber, total dietary 14.8 g 14.8%
Sugars, total 7.76 g 7.76%
Calcium, Ca 682 mg 0.68%
Iron, Fe 19.71 mg 0.02%
Magnesium, Mg 136 mg 0.14%
Phosphorus, P 118 mg 0.12%
Potassium, K 663 mg 0.66%
Sodium, Na 52 mg 0.05%
Zinc, Zn 2.37 mg
Copper, Cu 0.484 mg
Manganese, Mn 15.844 mg 0.02%
Selenium, Se 9.3 µg
Vitamin C, total ascorbic acid 23.4 mg 0.02%

Nutrients in Spices, pumpkin pie spice